Take orders, send tickets to the kitchen, take riel and dollars, close shifts, and keep every branch running from one console. Here is each part, working.
From the till to the paper in the kitchen. Scroll to follow one order; each step is the real path a ticket takes.
Two iced lattes and a beef lok lak for Table 4. The till checks every required choice and prices the order, deals included.
The order, its lines and its price are saved in one go, with a kitchen ticket for each printer that needs one. The drinks can go to the bar, the food to the kitchen.
Every ticket is a job in the queue, so nothing is lost if the kitchen printer is off. It waits there until your shop's printing app or box takes it.
Bill&Go Printing on a computer, or a Printing Core box, sits on your shop network and takes the jobs for its printers, in order.
It prints on the kitchen printer with no print dialog. The bill goes to the counter and cup stickers to the label printer.
A ticket counts as printed only when the printing app reports it. One that keeps failing shows in the log and at the till with Try again. After a power cut mid-print, a kitchen ticket waits for someone to tap It printed or Print again, so nothing is cooked twice.
Owners and managers run the shop from the console in a web browser. Staff ring up at the till.
Counter, table, phone, delivery and online orders land in the same list as they happen, with their state, their table and how they were paid.
Dishes, photos and prices, in English and Khmer. Sugar, ice and add-ons are groups you set once and reuse, with the usual choice picked in advance.
Lay out each room the way it really is. A table shows who is sitting there and what they have ordered, and frees itself when the bill is paid.
Receive a delivery as "3 Box", sell by the can, count at closing. Each branch keeps its own count, and a sale is never stopped by a wrong count.
Percent off, money off, or buy two get one free, for the whole bill or for some dishes. Happy hours run by day and by time, at one branch or all of them.
A cashier opens with the cash in the drawer and closes by counting it, per money. The slip shows what should be there, what is, and the difference.
Sales day by day, average order, best sellers by count and by takings, how people paid, what the deals gave away, and refunds by reason. From the Starter plan.
Write the words above and below the bill, add your logo, show Khmer names or the VAT. The preview is made by the same code that prints the real ones.
Customers hand over dollars, riel, or both. The till works out the change at your shop's rate, and the shift records the same figure. Try it.
Cooks can work from a screen instead of paper: orders oldest first, marked cooking, then ready.
A second screen facing the customer shows the bill as it is rung up and the change when it is paid, and plays your own slides in between.
Orders from your website or app arrive at the till with a chime. Accept one and its kitchen ticket prints.
Paste a maps link for the address pin, name the delivery partner, and the till refuses an address past your delivery radius.
Both take tickets from the same print queue and print to your receipt, kitchen and label printers. Use either, or one of each.
A small app for a Windows or Mac computer on your shop network. Pair it with a code from the dashboard; it starts with the computer and updates itself.
The app is new, so Windows may warn you the first time you open it: click More info, then Run anyway. The Mac app is signed and checked by Apple.
A small box, or a Raspberry Pi, that prints for the shop with no computer. It prints a code to scan when you plug it in, and also prints to printers plugged into it by USB.
The router version with a 4G backup is still being built.
Ask about a boxFrom the Starter plan. Set one up once; it keeps running if you later move to a smaller plan.
Every paid order goes to your BasilBook books as a sale, and comes off again if it is refunded.
Each sale and refund in your sales group, each closed shift and the day's report in your managers' group.
A KHQR code on the screen for the customer to scan, set up per branch.
Connect your website, accounting or delivery partner with an API key you control.
The till as an app. New orders and cash payments keep going when the internet drops, and are sent once it is back.
Until then, open the till in a browserYour shop on your phone: sales, orders, the menu, staff and printers, with a notification when an order or a printer needs you.
Until then, sign in on the webGet in touch with the Bill&Go team in Phnom Penh. We set up your shop, then you add your menu, connect your printers and open the till. Every new shop gets one month of Pro free, no card needed, and Free keeps running after that.
No. The till runs in a web browser on a tablet or computer you already have. Your receipt, kitchen and label printers need to be on the shop's network, or plugged into a Printing Core box by USB.
Each ticket waits in Bill&Go's print queue until your shop's printing app or Printing Core box takes it and prints it on the right printer. If a printer is off, the ticket waits and tries again; one that keeps failing shows at the till with Try again.
Yes. Install the free Bill&Go Printing app on a Windows or Mac computer on the same network as your printers, and pair it with a code from the dashboard.
Yes. Each branch can have its own menu, staff, tables, shifts, stock, deals, receipt template and money settings, and you switch between them in one tap. Free covers one branch; Starter two, Growth five and Pro fifteen.
You can keep using everything you already have; a limit only stops you adding more, and says which plan to move to. Orders are never refused: past 100 orders a day on Free, the till shows an upgrade notice.
Monthly or yearly by card through Paddle, from the billing page on the web. Moving to a smaller plan switches nothing off, and a plan that ends leaves your shop on Free.
Tell us about your shop: how many branches, what you sell, and the printers you have. We'll set you up and walk your team through the first shift.
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