Its own menu
Every branch sells the same menu unless you say otherwise, so a special can stay with the shop that has the kitchen for it.
The multi-branch POS for your second shop, and your third.
Open your next café without starting over. This multi-branch POS gives each branch its own menu, staff, tables and stock, and you run them all from one dashboard.
Each branch keeps what belongs to it.
Tables, the cash drawer and the cans on the shelf belong to a place. Bill&Go keeps those per branch; your menu and team stay in one account.
Its own people
Choose where each person works.
Its own tables and shifts
Each branch has its own floor and its own drawer, counted in dollars and riel at close.
Its own stock
Receive by the box, sell by the can, and see what each branch has left. A wrong count never stops a sale.
One rule: no branch set means everywhere.
Set branches only where a shop is different.
A dish with no branch chosen is sold at every branch, so most of your menu needs nothing. Pick branches only for dishes a shop doesn't sell. People work the same way.
- A new branch opens with every dish that has no branch set
- The till refuses a dish its branch doesn't sell, even for the owner
- The owner works at every branch and can't be restricted
| Dish or person | BKK1 | Toul Kork | Sen Sok |
|---|---|---|---|
| Menu | |||
| Iced LatteNo branch set | Sold | Sold | Sold |
| Num Banh ChokBKK1 only | Sold | Not sold | Not sold |
| Team | |||
| SotheaOwner | Works here | Works here | Works here |
| DaraStaff, BKK1 | Works here | Does not work here | Does not work here |
Which branch? Asked once, then remembered.
Pick a branch. Every page follows.
The branch switcher stays put as you move between pages, and is remembered for your next visit. Choose All to see every branch together.
- Orders and tables for the branch you picked
- Menu, team, deals and receipts narrowed to that shop
- Staff only see the branches they work at
Staff see only their own counter.
A cashier pinned to one branch never sees another. Someone who covers two gets a branch switcher, and each branch brings its own menu, tables and open shift.
- The switcher only appears for people who work at more than one branch
- It asks before clearing an order in progress
- A table can only be seated from its own branch
You see every branch. Nobody can pin you.
The owner works at every branch and can't be limited to one. Choose All and every shop's orders sit in one list, each with its branch and its own daily call number.
- Refunds stay with owners and managers
- Owners and managers can step in on any till
- Each branch closes its own shift, counted per currency
Deals and receipts, branch by branch.
Run each deal where it helps, and give each branch its own receipt.
- Happy hour where you need itA deal runs at the branches you pick, or everywhere if you pick none.
- Applied for the cashierDeals apply by themselves. A cashier can remove one, never invent one.
- One template per branchHeader, footer, Khmer names and VAT lines. Others use your default.
- 58mm or 80mm paperPreview the paper in the dashboard, drawn by the same code that prints it.
Opening branch number two.
Your café in Phnom Penh is busy and a second shop is signed. Here is what changes.
Add the branch
Its name, address and phone, and how far it will deliver. Orders past that distance are refused at the till.
Branch 2Mark the exceptions
The menu is already there. Only take off what this kitchen won't make.
Menu readyChoose who works there
Pin new staff to the new shop. Anyone who floats keeps both, and a switcher on the till.
Team setOpen the first shift
Add its tables, connect its printers, count the opening cash and take the first order.
No. 1
Questions from owners with more than one shop.
Something else to ask? Get in touch with our team in Phnom Penh.
What is a multi-branch POS?
A multi-branch POS runs the tills of several shops from one account. With Bill&Go, each branch has its own till, menu, staff, tables, shifts and stock, and the owner manages every branch from one dashboard.
Do I have to build a separate menu for each branch?
No. You keep one menu. A dish with no branch set is sold at every branch, so you only choose branches for the dishes a shop does not sell. A new branch starts with every dish that has no branch set.
Can staff work at more than one branch?
Yes. Choose the branches each person works at, or none so they work at all of them. Staff only see their own branches. Someone who works at more than one gets a branch switcher on the till, which asks before clearing an order in progress.
Is stock counted separately at each branch?
Yes. Stock is counted per branch in single units and shown the way you count the shelf, such as 3 Box + 5 Can. A wrong count never blocks a sale; you correct it with a count.
Can I run a promotion at only one branch?
Yes. A promotion runs at the branches you choose, or at every branch if you choose none. It applies automatically at the till, and the bill shows what came off.
Can each branch print its own receipt?
Yes. Each branch prints with one receipt template: your header and footer text, Khmer names on or off, VAT breakdown on or off, and 58mm or 80mm paper. A branch without its own template uses your default one.
More about Bill&Go.
Bring every branch onto one system.
Tell us how many shops you run and what each one sells. We'll set up your branches and walk each team through its first shift.
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