Tables that stay open
Send the first round, then add dishes whenever they ask. What was already sent stays as it was, shown apart.
Restaurant POS for tables, kitchen and cash.
A restaurant POS for Cambodia that keeps every table's order open, tells the kitchen exactly what changed, and closes the shift with a drawer that adds up.
Built around a dining room, not a single counter.
A restaurant POS has to follow a meal that lasts an hour: dishes ordered in rounds, a guest who changes their mind, and a bill that is right at the end.
Tickets the kitchen can read
Each dish prints with its choices underneath, on the printer that should have it.
Happy hours that switch on
Set the days and hours once. The till takes the discount off by itself.
Changes the kitchen hears about
Void an order or take one dish off and the kitchen gets a ticket saying so, with the reason and who did it logged.
From the kitchen pass to the cash drawer.
See which table has waited longest.
A tablet on the kitchen wall lists every order still cooking, oldest first, marked late after 10 minutes and very late after 20.
- Cooks tap Start cooking and Mark ready, if you want them to
- Works beside a kitchen printer, or instead of one
Nothing cooked by mistake.
When a guest changes their mind after the order went in, the kitchen hears about it on paper. Nothing on an order is ever changed silently.
- Void an unpaid order with a reason and the table is freed
- Take one dish off and the bill is priced again
The discount is on the bill before anyone asks.
Choose percent off, money off, or buy X get Y free, on the whole bill or on chosen dishes, for the days and hours you pick. The bill shows exactly what came off.
- Two deals never stack on each other, and a bill never goes below zero
- Tax is worked out on the price after the discount
Close the night with a count, not a guess.
Open the shift with the riel and dollars in the drawer. At close, count each money and the slip shows what should be there, what is, and the difference.
- Cash taken out for ice or gas is written down with a reason
- The till belongs to the person who opened the shift
One table, from seat to settled.
Seat and order
Pick the table and tap the dishes. Usual choices come pre-selected.
Table 7The kitchen gets it
A ticket prints in the kitchen, or the order appears on the kitchen screen.
No. 18Add as they go
Drinks, dessert, another round. Each addition goes on the same table's order.
+ 2 Mango ShakePay and free the table
Cash, Credit/Debit Card or QR Code. Riel and dollars can be mixed in one payment.
Paid 70 000 ៛
For restaurants in Phnom Penh and across Cambodia.
Made in Phnom Penh by Bangkeut Technology, for dining rooms where the menu is in two languages and the drawer holds two moneys.
- Riel and dollarsYour own rate. Change in whole dollars first, the rest in riel, rounded to 100 in the guest's favour.
- Khmer dish namesEvery dish, category and option can carry a Khmer name beside the English, and receipts can print it.
- Takeaway and delivery tooPaste a Google Maps link for a delivery. Addresses past your radius are refused.
- Printing that waitsIf a printer is off, tickets wait and print when it is back.
Restaurant owners ask us.
Something else? Get in touch and we'll answer it.
How does Bill&Go handle open tables?
Each table keeps one open order, and you can add dishes to it at any point in the meal. Dishes already sent to the kitchen stay as they were and are shown apart from the dishes you are adding now, so nothing already cooking is changed by mistake.
What happens if a guest cancels a dish after it reached the kitchen?
Take the dish off the order and give a reason. The kitchen gets a TAKE OFF ticket, the bill is priced again, and the change is logged with who made it and when. To cancel a whole unpaid order, void it with a reason: the kitchen gets a VOID, DO NOT COOK ticket and the table is freed.
Do I need a kitchen printer, or can cooks use a screen?
Either works. Kitchen tickets can print on a kitchen printer on your shop network, or show on a kitchen screen: a wall tablet listing every order still in the kitchen, oldest first, marked late after 10 minutes and very late after 20.
Can a happy hour apply itself at the till?
Yes. Set the days and hours, the discount (percent off, money off, or buy X get Y free) and which dishes and branches it covers. The till applies it automatically and the bill shows what came off. A cashier can remove a deal but can never invent one.
What do I need to run Bill&Go in a restaurant in Cambodia?
A tablet or computer with a web browser for the till, your receipt and kitchen printers on the shop network, and one Windows or Mac computer on that network running the free Bill&Go Printing app.
More ways shops use Bill&Go.
Bring Bill&Go to your dining room.
Tell us how many tables and branches you have, what your kitchen cooks, and the printers you use. We'll set you up and walk your team through the first service.
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