The usual drink in one tap
Sugar level, ice and add-ons open with your usual answers already chosen. A required choice can't be skipped, so no cup goes out missing its sugar level.
Café POS for coffee shops and bubble tea in Cambodia
A café POS for busy drink counters: the usual sugar and ice already picked, a sticker for every cup, and change in riel and dollars worked out for you.
Made for the line at a drink counter.
A coffee shop POS has one job at eight in the morning: take the next drink right, without slowing the line.
A sticker for every cup
Drinks print a sticker on the label printer, so the person at the bar knows whose cup is whose.
Riel and dollars
A customer hands over a $10 note for a drink priced in riel. The till shows the change at your rate.
Call numbers that start again each day
Every order gets a number for the day at that branch, printed on the bill. Call it out when the drink is ready.
A closer look at the café features.
Options set up once, used all day.
Create a group like Sugar level once and attach it to every milk tea and coffee. Add-ons such as pearls, an extra shot or oat milk add their price to the line by themselves.
- Choose the usual answer for each group
- Pick one, or pick several for add-ons
- Khmer names beside English for every drink and option
The bar reads the cup, not the screen.
Turn on stickers for your drink categories. Each drink prints its own sticker with the order number and every choice, while food stays off the label printer.
- Prints without a print dialog
- If the printer is off, stickers wait and print when it is back
- Receipt and label printers on the same shop network
Happy hour runs itself.
Set 20% off milk tea from 2 to 5 pm on weekdays, or buy 2 get 1 free on iced coffee. The till applies it, and the bill shows what came off.
- Percent off, money off, or buy X get Y free
- Two deals never stack on each other, and a bill never goes below zero
- The cashier can remove a deal, never invent one
Sell by the can, receive by the box.
A can of Coca-Cola sells one at a time, and a box of 24 can have its own price. Stock is counted per branch in single cans, shown the way your shelf looks.
- Enter a delivery as boxes, record waste, correct a count
- A wrong count never blocks a sale
- What is left shows on the till as a hint
Built in Phnom Penh, for cafés here.
Drinks in Cambodia are priced in riel and paid in dollars, and menus carry two languages. Bill&Go handles both.
- Your own rateDollars, riel, or both in one payment.
- Fair changeWhole dollars first, riel rounded to 100 in the customer's favour.
- Khmer on the receiptPrint Khmer drink names, or keep it English only.
- Your header and footerYour shop name, Wi-Fi or a thank-you note, on 58mm or 80mm paper.
One drink order, start to finish.
Tap the drink
The usual options are already set. Change the sugar if asked.
50% sugarTake payment
Cash, Credit/Debit Card or QR Code. Cash shows the change in both moneys.
Paid $10Stickers print
One per drink at the bar, the bill at the counter.
No. 27Call the number
The customer collects. The sale is counted in the shift.
Ready
Questions café owners ask.
Something else on your mind? Get in touch and we'll answer it.
Is Bill&Go a good fit for a coffee shop or bubble tea shop?
Yes. Bill&Go is a café POS built in Phnom Penh for busy drink counters. Sugar, ice and add-ons open with the usual choices already picked, each drink can print its own cup sticker, every order gets a daily call number, and customers can pay in riel, US dollars or both.
Can the till print a sticker for every cup?
Yes. Set a category such as Coffee or Milk Tea to print stickers, and each drink in it prints a sticker on your label printer with the order number, the drink and its choices. Food in other categories does not print a sticker.
How do sugar level, ice and add-ons work?
You create option groups such as Sugar level, Ice and Add-ons and choose the usual answer for each. When the cashier taps a drink, those answers are already selected, so a usual order is one more tap. Required choices must be answered before the order can go out, and add-ons can add to the price.
Can I run a happy hour on drinks?
Yes. Set a percent off, a money-off amount, or buy X get Y free on chosen drinks, and limit it to certain days and hours. The till applies it by itself and shows what came off on the bill. The cashier can remove a deal but cannot invent one.
Can I sell canned drinks by the can and by the box?
Yes. Sell a drink one can at a time and also as a box of 24 at its own price. Stock is counted per branch in single cans and shown as, for example, 3 Box + 5 Can. A sale is never blocked by a wrong count.
Can a customer pay in dollars and get change in riel?
Yes. You set your shop's rate, and a customer can pay in dollars, riel, or both at once. The till gives change in whole dollars first and the rest in riel, rounded to the nearest 100 riel in the customer's favour.
More from Bill&Go.
Bring Bill&Go to your café.
Tell us what you pour, how many branches you run, and which printers you have. We'll set up your drinks menu and walk your team through the first shift.
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